Wanning City Cuisine: Aromatic and Memorable

Cultural Travel Station > Travel Food > Wanning City Cuisine: Aromatic and Memorable Cultural Travel[...]

Cultural Travel Station > Travel Food > Wanning City Cuisine: Aromatic and Memorable

Cultural Travel Station Author: Eric Date: 2023-09-18 08:18:01

Located in the southeast of Hainan Island, Wanning City is home to numerous delicacies. Let’s introduce them one by one.

Roasted Suckling Pig with Green Skin
Roasted suckling pig with green skin is one of the traditional famous dishes of Hainan Island. It uses traditional suckling pig with green skin, heated to give the skin a golden yellow color, and has a spicy aroma, with a tender and juicy taste.

Red Crayfish
The red crayfish of Wanning City is characterized by its bright color, firm texture, and delicious taste. Common ways to enjoy it include steaming, sweet and sour, and spicy stir-fry, allowing one to savor the flavor of the seafood.

Lychee Chicken
Lychee chicken is a unique snack of Wanning City, with tender chicken meat paired with sweet lychees, creating a delicious taste. As early as the Ming Dynasty, lychee chicken became a royal dish.

Taro Bullfrog
Taro bullfrog is a traditional Han Chinese dish originating from Huadu, Guangdong. The dish combines tender tofu with light vegetables such as taro, turnips, and water chestnuts, cooked with shelled frog meat, which reduces the frog’s own odor and enhances the delicious taste.

Crispy Salt-baked Chicken
The preparation of crispy salt-baked chicken is somewhat similar to roasting a whole lamb.Nanshan Mutton Rice is a traditional favorite among Wanning citizens. This dish mainly consists of delicious Nanshan mutton and spicy rice, offering a spicy and tasty experience.

The chicken is a delightful culinary treat. It is prepared bone-down, sprinkled with a mix of sugar, soy sauce, honey, and other spices, then salt-baked to perfection. After roasting, the skin becomes crispy and delicious, while the meat remains tender and juicy.

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